Beef Shawarma
Beef Shawarma

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef shawarma. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Shawarma is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Beef Shawarma is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef shawarma using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Shawarma:
  1. Prepare Beef Shawarma
  2. Take 500 g Ribeye steak
  3. Prepare 2 tbsp Lebanese shawarma seasoning
  4. Get 1 tsp all spice
  5. Prepare 1 tsp cinnamon
  6. Make ready 1 White onion
  7. Prepare 2 tbsp Greek style yogurt
  8. Get 2 tbsp Vegetable oil
  9. Take Tahini Sauce
  10. Make ready 2 tbsp Tahini
  11. Prepare 2 tbsp Greek style yogurt
  12. Take 1/2 small Lemon (squeezed)
  13. Make ready Water
  14. Make ready Bunch chopped Parsley
  15. Prepare Optional
  16. Take Flatbread (wrap up and eat as a sandwich with tomato and pickle)
  17. Make ready Fries (or any other side)
  18. Get Salt
Instructions to make Beef Shawarma:
  1. Tenderise the meat using a mallet or similar then cut it into thin strips about 3-4cm long and put in a bowl
  2. Add 2 tbsp yogurt, the Shawarma seasoning, all spice, cinnamon (and a pinch of salt) to the bowl then mix well
  3. Leave the meat to marinate for about 30 minutes
  4. Chop the onion into strips and put in a saucepan with the vegetable oil and cook for 5 minutes. Add salt to help remove the moisture
  5. Add the marinated meat and leave to cook on a medium heat
  6. For the sauce mix the yoghurt, tahini, lemon juice, and some salt
  7. Add a little water to make the sauce slightly runny
  8. Add the parsley and mix it together
  9. Go back to check on the beef, it should be ready once all the liquid has evaporated
  10. Serve once the meat is cooked

So that’s going to wrap it up for this special food beef shawarma recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!