Satisfying Beef Steak Sandwich
Satisfying Beef Steak Sandwich

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, satisfying beef steak sandwich. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Satisfying Beef Steak Sandwich is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Satisfying Beef Steak Sandwich is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook satisfying beef steak sandwich using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Satisfying Beef Steak Sandwich:
  1. Make ready 2 slice White bread (8-slice loaf)
  2. Get 100 grams Beef
  3. Take 1 tbsp ■Extra virgin olive oil
  4. Take 1 tbsp ■Red wine
  5. Take 1 tbsp ■Soy sauce
  6. Prepare 1 1/2 tsp ■Honey
  7. Prepare 1 tsp ■Grainy mustard
  8. Prepare 1 dash Salt
  9. Make ready 1 dash Black pepper
  10. Get 10 grams Onion
  11. Take 10 grams Mesclun mix or salad leaves
Instructions to make Satisfying Beef Steak Sandwich:
  1. Mix all the ingredients marked with a ■.
  2. Remove any excess fat from the beef. Also remove the sinew, then pound the meat. Place it inside a Ziploc bag with the mixture from Step 1. Let it rest in the fridge for half a day.
  3. Take it out 20-30 minutes before serving. Transfer the meat from the bag, and season well with salt and pepper. Do not discard the marinating sauce.
  4. Slice the onion with a slicer, then soak it in water. Rinse the mesclun mix with water, then drain.
  5. Toast the bread to your preferred crustiness. When done, spread the butter on one of the two.
  6. Warm the frying pan over high heat. When it's hot, cook the meat quickly with the marinating sauce. Flip over when one side is nicely browned, and also cook the other side.
  7. When the meat is golden brown, transfer it onto a plate with the sauce. Let it rest for a while.
  8. Slice the meat after it has slightly cooled down. Please adjust cooking time to your liking.
  9. Place some mesclun leaves on the bread, then top with the beef and sliced onions. Pour the sauce over everything, then sandwich with the other slice of toast.
  10. Cut the sandwich into preferred sizes. Dish it up, and enjoy!

So that’s going to wrap this up with this special food satisfying beef steak sandwich recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!