Ham Steaks With Honey Glaze Sauce
Ham Steaks With Honey Glaze Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ham steaks with honey glaze sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Watch that the steak does not burn. Decorate with the glazed cherries and serve. Submit a Recipe Correction In saucepan over low heat, combine brown sugar, honey, Dijon mustard and cider vinegar. Simmer over low heat until the brown sugar is dissolved.

Ham Steaks With Honey Glaze Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Ham Steaks With Honey Glaze Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ham steaks with honey glaze sauce using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham Steaks With Honey Glaze Sauce:
  1. Get 4 Buns of your choice
  2. Prepare 4 Thick cut ham steaks
  3. Get 1/4 cup Honey
  4. Take 1/2 cup Heinz 57 steak sauce

Place ham steak on grill over direct heat and baste the top with honey mustard glaze. Mix honey, brown sugar and spices in small bowl until well blended. Ham steaks are topped with a glaze containing honey, mustard, ginger, and cloves. Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved.

Steps to make Ham Steaks With Honey Glaze Sauce:
  1. Spray skillet or grill pan with Pam. Cook ham steaks for 2-3 minutes per side on medium-high heat.
  2. Butter one side of each slice of bread and grill until slightly toasted.
  3. Mix the honey and Heinz 57 steak sauce together.
  4. Assemble your sandwich and enjoy.

Ham steaks are topped with a glaze containing honey, mustard, ginger, and cloves. Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved. To make the honey glaze for the ham, whisk together honey, mustard, brown sugar, pineapple juice, and paprika then add to the hot pan. Dip each side of the ham into the glaze then cook another minute or so. Stir in the pineapple pieces and dinner is ready.

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