Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot pork shoulder blade steaks. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Crockpot Pork Shoulder Blade Steaks is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Crockpot Pork Shoulder Blade Steaks is something which I have loved my whole life.
It really benefits from the moist heat and gets ultra tender. Pork shoulder steaks are also known as blade chops, blade steaks, blade-end pork loin chops, pork loin blade chops, pork shoulder steaks, pork shoulder blade steaks and pork steaks. BBQ Pork Steaks in the Slow Cooker. Put your pork steaks on top Evenly sprinkle your minced garlic, seasoned salt, red pepper and pepper on top of your pork steaks Mix together your gravy mix and water and pour on top Top with your can of cream of mushroom soup Shoulder butt, blade steak and Boston roast are cut from the pork shoulder.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crockpot pork shoulder blade steaks using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Pork Shoulder Blade Steaks:
- Make ready 4 thick pork shoulder blade steaks
- Take 1 Olive Oil
- Get 1 Salt
- Prepare 1 Pepper
- Make ready 2 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Make ready 2 cup ketchup
- Prepare 2 cup chicken broth
Place pork in slow cooker, cover, and cook on low until meat is fork-tender but not yet completely falling. Pat any excess moisture off pork steaks with paper towel. Generously rub pork steaks with pork rub, salt, and pepper. Pork steaks, sometimes referred to as a Boston butt or pork blade steak, are steaks cut from the shoulder of the pig.
Steps to make Crockpot Pork Shoulder Blade Steaks:
- Salt & pepper both sides of steaks.
- Heat oil in pan on medium high.
- Sear both sides of steaks.
- Mix last four ingredients together in a bowl.
- Pour small amount of mixture in bottom of crockpot.
- Place steaks in crockpot and pour remaining mixture over them.
- Cook on high for four hours.
Generously rub pork steaks with pork rub, salt, and pepper. Pork steaks, sometimes referred to as a Boston butt or pork blade steak, are steaks cut from the shoulder of the pig. It is a popular cut of meat in the Midwest, part of St Louis Barbecue. Shoulder Blade Stakes - You'll often find them labeled " Shoulder Blade Steaks " or " Blade Steaks," and are found near the pork chops in the meat section of your grocery store. They are dark in color, and more times than not, you will find them with a blade bone running through them.
So that is going to wrap this up with this special food crockpot pork shoulder blade steaks recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
