Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, open cheese steak sandwich. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Open Cheese Steak Sandwich is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Open Cheese Steak Sandwich is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook open cheese steak sandwich using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Open Cheese Steak Sandwich:
- Prepare 1 gluten free baguette or sub roll
- Take 1 tbsp olive oil
- Prepare 1 onion sliced
- Take 1 pepper sliced
- Get 1 garlic clove minced
- Prepare 1 tsp brown sugar
- Make ready 1 tsp apple cider vinegar
- Prepare 250 g beef strips
- Make ready 2 tbsps dairy free cheese grated
Instructions to make Open Cheese Steak Sandwich:
- Add the olive oil, onion, pepper, garlic, brown sugar and apple cider vinegar in a shallow pan over a medium heat - Sauté for 5 minutes - Add in the beef steak strips and saute for 4 minutes - Set aside
- Cut the roll in half lengthways and place outside downwards on a baking sheet - Top with the steak mix and dairy free cheese - Heat under a low grill until the cheese has melted - Serve with salad and fries
So that’s going to wrap it up for this exceptional food open cheese steak sandwich recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
