Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, beef szechuan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Szechuan is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Beef Szechuan is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef szechuan using 21 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beef Szechuan:
- Take 🌻For marinate:
- Make ready sirloin steak, cut into bite size strips
- Prepare egg white
- Get corn flour / cornstarch
- Make ready sesame oil / vegetable oil
- Prepare olive oil / vegetable oil / sunflower oil (for frying)
- Take white pepper crushed
- Get salt
- Get 🌻Gravy:
- Prepare soya sauce
- Prepare oyster sauce
- Make ready pepper sauce
- Prepare crushed red chilli flakes / to taste
- Make ready garlic, minced
- Take ginger minced
- Take vegetable oil
- Prepare capsicum multicolour, cut into slice
- Take small onions, cut into wedges
- Get green chilli cut into big pieces
- Prepare Spring onion chopped
- Get water / as you needed
Instructions to make Beef Szechuan:
- Toss beef with cornstarch, egg white,crushed white pepper,sesame oil and salt in non-metal bowl. Cover and refrigerate 20 minutes.
- Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, until cooked well nice and crispy take it out in a plate and set aside. In same wok heat oil and add garlic & ginger sauté for few seconds add beef stir 1 minute and add all gravy ingredients cook 4-5 minutes add 4 tbsp of water cook another 1 minute and serve. Garnish with fresh coriander.
So that’s going to wrap this up with this exceptional food beef szechuan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
