Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, sesame beef strips. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sesame beef strips is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sesame beef strips is something which I have loved my entire life. They’re nice and they look fantastic.
Succulent and delicious Crispy Sesame Beef strips. Learn how to make this delicious mouth watering beef strips in this very easy DIY video tutorial. How to Make Sesame Beef Strips. Remove beef from marinade; reserve marinade.
To get started with this recipe, we must prepare a few components. You can have sesame beef strips using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sesame beef strips:
- Get 1/2 kg flank steak sliced against the grain into strips
- Prepare 2 tablespoons dark soy sauce
- Make ready 2 tablespoons low sodium soy sauce
- Make ready 1/4 cup water 11/2 tablespoons sesame oil
- Take 1 tablespoon water
- Get sesame seeds for garnish
- Get 1 tbsp cornstarch
Am I right or am I right? Rinse the beef, pat dry and cut into strips. Saute the beef in hot oil in a wok with ginger, garlic and chile pepper. I don't know about you, but lately it's been all about the beef.
Instructions to make Sesame beef strips:
- Add both soy sauces, brown sugar and water to a medium bowl and stir to combine.
- Pour half of the sauce into another bowl and set aside. (We will be using this when we cook the beef)
- Add steak to the other 1/2 of the sauce and marinade for at least 30 minutes or overnight.
- When you are ready to cook add sesame oil to a large skillet or wok.
- Add in garlic and cook for 1 minute.
- Remove steak from marinade and saute for about 1-2 minutes on each side. (You want the pan to be very hot so the steak cooks quickly and browns
- And saute for about 1-2 minutes on each side. (You want the pan to be very hot so the steak cooks quickly and brown.
- In a small bowl combine cornstarch and water.
- Slowly add cornstarch mixture to pan. Continuously stir until sauce is thickened, about 1 minute.
- Serve immediately with sesame seeds for garnish if desired.
Saute the beef in hot oil in a wok with ginger, garlic and chile pepper. I don't know about you, but lately it's been all about the beef. I have been enjoying utilizing the flavors of Asia in my cooking these days. That's when I decided to make these into strips. This is sesame beef and broccoli - sesame because it's got a tablespoon of sesame oil in the Slice against the grain, into very thin strips.
So that’s going to wrap it up for this special food sesame beef strips recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!