Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mongolian beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles. This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe became one of the most popular Woks of Life recipes after we first.
Mongolian beef is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mongolian beef is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mongolian beef using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mongolian beef:
- Take Beef
- Get cornflour
- Prepare oil
- Prepare crushed ginger (thumbsize) minced
- Take rump steak thinly sliced (or lean frying steak)
- Prepare garlic chopped and minced
- Get soy sauce
- Get water
- Get honey
- Prepare chilli flakes (optional)
- Prepare spring onions finely chopped
- Get salt and pepper
- Take Mixed Veg
- Get red pepper -strips
- Take Mushroom - handful sliced
- Prepare courgette -sticks (defluffed)
- Prepare water
- Get sunflower oil
- Get Noodles
- Make ready fresh egg noodles
- Prepare sunflower oil
Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). Mongolian Beef is a stir-fry dish composed of thin slices of beef. It is cooked with a thick brown sauce along with chopped green onions or scallions. There are many ways to cook this dish.
Steps to make Mongolian beef:
- Coat beef in cornflour and set aside
- Heat pan add garlic and ginger constantly stirring for 30 seconds (do not brown)
- Add beef and pinch of salt and pepper and fry until cooked through
- Add soy sauce, water, honey and chilli flakes and simmer for 5 to 10 mins
- Whilst beef simmering prepare veg if not already done
- Add 1tsp oil to pan and stir fry veg 4 minutes before end of beef simmering, add water if needed
- Add 1 tsp oil to seperate pan and stir fry noodles 2-4 mins stir constantly
- Once noodles and veg cooked add both to pan with beef
- Mix well and serve immediately with spring onion on top
It is cooked with a thick brown sauce along with chopped green onions or scallions. There are many ways to cook this dish. Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant. Mongolian Beef is one of our favorite classic Chinese takeout dishes. Mongolian Beef is one of my favorite Asian foods and this recipe did not disappoint.
So that is going to wrap this up for this special food mongolian beef recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
