Beefed up Chilli Con Carne, with fresh chillies
Beefed up Chilli Con Carne, with fresh chillies

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beefed up chilli con carne, with fresh chillies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beefed up Chilli Con Carne, with fresh chillies is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Beefed up Chilli Con Carne, with fresh chillies is something that I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook beefed up chilli con carne, with fresh chillies using 12 ingredients and 30 steps. Here is how you can achieve that.

The ingredients needed to make Beefed up Chilli Con Carne, with fresh chillies:
  1. Get 1 Kilogram Best beef steak mince
  2. Make ready 4 Onions (medium)
  3. Prepare 1 Green pepper
  4. Prepare 3 Sticks celery
  5. Get 1 Scotch bonnet chilli
  6. Take 6 Green chillies
  7. Prepare 4 Cloves garlic
  8. Prepare 3 X 400 grams cans chopped tomatoes
  9. Get 3 X 400 grams cans red kidney beans
  10. Take 5 Beef stock cubes
  11. Take Olive oil
  12. Get Basmati rice

Slice up the rehydrated chillies and add them to the onion mixture along with the chopped fresh chilli, the cinnamon sticks, sliced garlic, a good pinch of sea salt and black pepper and a splash of the chilli-infused coffee. Stir, then add the rest of the coffee, the tomatoes, breaking them up with the back of a spoon, and the molasses or sugar. Stir in the tomatoes, tomato purée, fresh chilli or chilli flakes, cumin, ground coriander, cinnamon and Worcestershire sauce and crumble. Cook the rice as per the instructions on the packet and then serve with the Chilli and the rest of the reserved coriander scattered on top.

Steps to make Beefed up Chilli Con Carne, with fresh chillies:
  1. Peel, slice and finely chop the onion.
  2. Finely slice and chop the green pepper.
  3. Wash and then finely slice the celery length wise.
  4. Slice the lengths of celery into very thin pieces.
  5. Tip, freeze your fresh chillies straight after purchase to keep fresh and to prepare more easily.
  6. Holding the frozen chillies by the stalk snip with scissors very finely keeping all the seeds.
  7. Choose nice plump garlic Cloves.
  8. Slice and using a knife finely chop the Cloves of garlic.
  9. Drain the kidney beans and put to one side.
  10. Open the chopped tomatoes and put to one side.
  11. In a large heavy based pan, gently brown off the mince in its own fat
  12. Once browned, you will need to drain the fat off, making this dish nice and healthy. Put the mince to one side.
  13. Clean the pan and add 2 tablespoons of extra virgin olive oil. Turn on the heat and add chopped onion.
  14. Add chopped pepper.
  15. Add chopped celery.
  16. Saute with the lid on untill vegetables are a little softer.
  17. Now add the drained kidney beans.
  18. Add browned mince.
  19. Add chillies and garlic.
  21. Stir through thoroughly then add the chopped tomatoes.
  23. Stir then add the five crumbled beef stock cubes. (Salt and pepper are not needed in this recipe because of the richness of all the ingredients, celery and the stock cubes).
  24. Stir through really well.
  25. Keep heat low, place lid over chilli and simmer gently for about 90 minutes.
  26. Every 20 minutes or so check, stir, turn heat down to very low and replace lid.
  27. When chilli ready, turn heat off but keep covered. Tip, a chillies flavour will improve over time, so can be made the day before and then stored once cool in the fridge.
  28. Tip, always make the rice fresh for your chilli when needed.
  29. Take 2 cups of washed basmati rice and place in a large heavy based saucepan together with 2 level teaspoons of salt and 4 cups of cold water. Bring to boil, turn heat down to absolute minimum, put lid on and time for 15 minutes. Do Not during this time, open, stir or turn heat up. You should have perfect rice enough for 8 Servings.
  30. Place rice around dish and ladle a generous portion of beautiful chilli in the centre. Serve with a well-deserved glass of red wine and Enjoy!

Stir in the tomatoes, tomato purée, fresh chilli or chilli flakes, cumin, ground coriander, cinnamon and Worcestershire sauce and crumble. Cook the rice as per the instructions on the packet and then serve with the Chilli and the rest of the reserved coriander scattered on top. Use fresh spices for chilli con carne. Which chillies to use for chilli con carne. Using dried Mexican chillies brings warmth and smokiness.

So that’s going to wrap it up with this special food beefed up chilli con carne, with fresh chillies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!