Crockpot Beef Round Steak
Crockpot Beef Round Steak

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crockpot beef round steak. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cut the steak and place in your crock pot, plop everything on top and let the crock pot do the work! But we all know a quick recipe isn't worth the time unless it tastes great….and this Easy Crock Pot Round Steak is well worth the time…well if you like mouth-watering steak and gravy that is. 😉 Make your slow cooker do all the work with this easy Crock Pot Round Steak! Throw all the ingredients together in your crock pot, walk away, and come back to tender round steak, mushrooms, and onions in a rich beef gravy. This post was developed in partnership with the Ohio Beef Council.

Crockpot Beef Round Steak is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Crockpot Beef Round Steak is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook crockpot beef round steak using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Beef Round Steak:
  1. Prepare 3 beef round steaks
  2. Prepare Marinade
  3. Make ready 1/2 tsp salt
  4. Take 1/2 tsp pepper
  5. Prepare 1 tsp garlic powder
  6. Get 1/3 cup soy or worchester sauce
  7. Get 1/4 cup teriyaki sauce
  8. Get crockpot
  9. Take 2 tbsp olive oil
  10. Get 5 mushrooms
  11. Take 1 onion
  12. Make ready 1 beef broth or stock

Cut round steak into individual sized pieces; generously season both sides with salt, pepper and garlic salt. In the crock pot insert, layer sliced onions, seasoned beef, potatoes, carrots, and drained green beans. Pour tomato soup and tomatoes over the top. Cut steak into six pieces, then place the meat on top of vegetables.

Instructions to make Crockpot Beef Round Steak:
  1. Combine salt, pepper and garlic powder in a small bowl and mix.
  2. Rub a pinch of the dry seasoning mix on both sides of each steak.
  3. Place the steaks in a flat dish.
  4. Pour a thin layer of teriyaki sauce on the surface of each steak.
  5. Turn the steaks over and coat the other side with soy or worchester sauce.
  6. Pour any remaining sauce over steaks.
  7. Cover and place in refrigerator overnight.
  8. Next day: Remove steaks from marinade and set aside.
  9. Coat bottom of fry pan with olive oil, add marinade from steak pan and heat to boiling.
  10. Pan sear both sides of each steak to lock in juices (~2 minutes per side).
  11. Chop mushrooms and onion and brown in fry pan.
  12. Place mushrooms, onion, and steaks in crockpot. Cover with beef broth.
  13. Cook on high for 3 hours. Remove steaks and serve topped with the onion and mushrooms.

Pour tomato soup and tomatoes over the top. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat.

So that’s going to wrap it up for this special food crockpot beef round steak recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!