Beef Yaki Udon 🍻
Beef Yaki Udon 🍻

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef yaki udon 🍻. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beef Yaki Udon 🍻 is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef Yaki Udon 🍻 is something that I have loved my whole life.

This beef yaki udon dish is very flexible. You can add many different vegetables such as zucchini, carrots, mushrooms or cabbage. The sauce consists of yakisoba sauce which can be bought at any Asian store (I bought mine at T&T Supermarket). The dish as a whole was satisfying and complete.

To get started with this recipe, we have to first prepare a few components. You can have beef yaki udon 🍻 using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Yaki Udon 🍻:
  1. Make ready 200 g beef steak sliced
  2. Take 1/2 carrot in strips
  3. Make ready 1/2 yellow pepper in strips
  4. Make ready 1/4 onion in strips
  5. Make ready 3-4 mushrooms sliced
  6. Prepare 2 tbsp dark soy sauce
  7. Get 2 tbsp mirin sause
  8. Get 1/2 tbsp water
  9. Get 1 tbsp salt
  10. Prepare 1 tsp sugar
  11. Make ready 1 tsp cooking sake (or white wine)
  12. Make ready 1 tbsp flour
  13. Take 1 tbsp white sesame seed
  14. Make ready 1-2 Frozen Japanese udon noodles (Highly recommended frozen one)
  15. Take Oil for wok

Yaki udon noodles is one of my favorite weeknight meals to make because it's so fast and easy to make! For this recipe, I used ground chicken for chicken yaki udon but you can also use ground beef or pork. Yaki Udon is a simple Japanese stir fry noodle dish mixed with veggies and meat. It's mainly flavored with soy sauce.

Instructions to make Beef Yaki Udon 🍻:
  1. Slice veg (carrot, yellow pepper, onion and mushrooms)
  2. Tenderize steak and slice then dredge in flour
  3. Stir fry beef quickly then remove to a plate
  4. Stir fry veg (put some salt to draw out the water)
  5. Add soy & mirin sauces and stir fry for a few minutes, then returning beef to wok
  6. Add Frozen udon & water and wait for a few minutes, then adding cooking wine to stir frying udon
  7. Enjoy it with white sesame seed on the top & must taste it with a bottle of beer 🍻

Yaki Udon is a simple Japanese stir fry noodle dish mixed with veggies and meat. It's mainly flavored with soy sauce. An easy fried udon recipe with a Chinese twist that yields a rich result that tastes like a beef burger. The recipe calls for very basic ingredients and doesn't require a wok. My recipe was inspired by that yaki udon version, only I replaced the mirin with Japanese sake and sugar to mimic the taste of mirin.

So that’s going to wrap this up for this special food beef yaki udon 🍻 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!