Filipino-Style Pork Steak
Filipino-Style Pork Steak

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, filipino-style pork steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Steak Recipe (Filipino Version) In the Philippines, one of the most common ways to cook a Steak is to put soy sauce and Philippine Lime (Kalamansi). What is Pork Chops a la Bistek. The traditional bistek dish, which means beef steak in Filipino, is a local adaptation of the Spanish bistec made of thin slices of beef cooked with onions and spices. However, the term has evolved in recent years to describe not only beef but also any meat or fish stewed in soy sauce, calamansi juice, and onions.

Filipino-Style Pork Steak is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Filipino-Style Pork Steak is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have filipino-style pork steak using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Filipino-Style Pork Steak:
  1. Prepare 4 slice pork chops
  2. Get 5 tbsp soy sauce
  3. Make ready 2 each lime or lemon
  4. Make ready 1/2 cup cooking oil
  5. Get 2 medium onions, sliced
  6. Make ready 1 1/2 cup water
  7. Prepare 1 tbsp granulated white sugar
  8. Take 1 dash salt
  9. Make ready 1 dash pepper

Pour the remaining marinade into the pan with the fried pork chops. The pork needs to be tenderized by boiling. If using pork chops, it is very typical to Filipinos to include some fats and pork skins as they add flavor to the dish. The steak is braised and cooked with its marinade sauce, very much similar to how adobo is being cooked.

Steps to make Filipino-Style Pork Steak:
  1. Combine pork chops, soy sauce, and lime/lemon juice in a large bowl or container. Marinade for at least an hour.
  2. Heat a pan then pour in cooking oil.
  3. Pan fry the marinated pork chops in medium heat for 3 to 5 minutes per side.
  4. Remove excess oil. Pour in the remaining marinade and water then let it boil. Simmer for 45 minutes or until pork is tender. Note: Add water as needed.
  5. Add in the sugar, salt, and pepper then stir.
  6. Put in the onions land cook for 3 minutes more.
  7. Turn off heat and transfer to a serving plate.
  8. Serve and enjoy!

If using pork chops, it is very typical to Filipinos to include some fats and pork skins as they add flavor to the dish. The steak is braised and cooked with its marinade sauce, very much similar to how adobo is being cooked. The more popular Bistek Tagalog (Beef Steak) has its pork version, too, known as Pork Steak or Pork Bistek. For people who prefer pork over beef, this dish is for you. Pork Bistec is a Filipino variation of Tagalog, using pork shoulder steaks rather than beef.

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