Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, whosayna’s pepper steak strips with mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Whosayna’s Pepper Steak Strips with Mushroom Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Whosayna’s Pepper Steak Strips with Mushroom Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have whosayna’s pepper steak strips with mushroom sauce using 20 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:
- Make ready Pepper Steak:
- Prepare 1 kg Fillet (thick slices)
- Make ready 1 tsp Blackpepper (pounded)
- Make ready 1 tbsp Garlic paste
- Get 1 tsp Ginger paste
- Take 1 tbsp Lemon juice
- Prepare 1 tsp Tenderiser (If meat seems tougher)
- Make ready 1 tsp Salt
- Take Mushroom (Bechamel) Sauce:
- Get 1 cup Milk
- Get 1 tbsp All Purpose Flour
- Make ready 1/2 cup Cream
- Get 2 tbsp Butter
- Get pinch Salt
- Prepare 1/2 tsp Black Pepper (Pounded)
- Get 1/2 cup Cheddar Cheese (optional)
- Prepare 1 Bay Leaf
- Take 1 cup Mushrooms (slices)
- Get 1/2 tsp Garlic (pounded)
- Get 1 tbsp Parsely and Basil (chopped)
Steps to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:
- Marinate the fillet slices and rest it for three hours
- Then fry in four tablespoons of butter and oil or margarine
- Fry on high flame till its browned up, lower flame to cook
- Remove on platter and cut strips
- Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges)
- Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving
- For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside
- Braise flour in butter till nice aroma arises
- Add garlic, bay leaf and pour milk little by little, stirring at the same time
- Make sure you have nice thick consistency
- If using cheese can add now and melt it
- Remove from flame and remove bay leaf, sprinkle salt and pepper
- Pour all sauce in same pan you fried steak and stir well, one boil and remove
- Put fried mushroom slices and chopped herbs in the sauce and serve
- Can top up on the steak casserole or serve separately
So that is going to wrap this up for this special food whosayna’s pepper steak strips with mushroom sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!