Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, strip steak.. roasted-well done.. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Strip Steak.. Roasted-well Done. is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Strip Steak.. Roasted-well Done. is something which I’ve loved my whole life. They are fine and they look wonderful.
Cook your strip steaks like the best steakhouses. A little pan sear on the stovetop, then cook your steak in the oven to your taste. Cook your strip steaks like the best steakhouses. A little pan sear on the stovetop, then cook your steak in the oven to your taste.
To begin with this recipe, we must prepare a few components. You can cook strip steak.. roasted-well done. using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Strip Steak.. Roasted-well Done.:
- Take 1 lb Strip steak
- Prepare 1/2 tsp Garlic powder
- Make ready 1/2 tsp All purpose seasoning
- Prepare 1 Sprinkle black pepper
- Take 1 Salt to tatse
- Prepare 1/2 tsp Brown sugar
- Take 1 tbsp Butter
Add oil to skillet, then add steak, garlic, and rosemary and cook until. Choose a steak with plenty of marbling. Since you'll be cooking the steak to a well-done temperature, you'll need plenty of fat to keep the meat from drying out. New York strip and rib-eye, in particular, are known for having a good distribution of fat throughout the meat.
Instructions to make Strip Steak.. Roasted-well Done.:
- Preheat over to 400°F
- Season both side of steak with powdered seasoning
- In a heavy bottom skillet or cast iron preferably you can transfer this to the oven
- Add butter and sugar until the sugar starts to caramelize
- Add you steak a brown on bother side for 2 minutes each then transfer to the over for another 15-20 minutes for well done.. 7 minutes for medium rare
- Add to table spoon of water from the pan dripping off the steak with a sprinkle of corn starch to make a gravy
Since you'll be cooking the steak to a well-done temperature, you'll need plenty of fat to keep the meat from drying out. New York strip and rib-eye, in particular, are known for having a good distribution of fat throughout the meat. Add the olive oil to the pan. Carefully place the steaks in the pan and allow them to sear untouched until golden. The strip steak is a tender cut of meat from the short loin section of the cow.
So that’s going to wrap this up with this exceptional food strip steak.. roasted-well done. recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!