Beef Strips, Pepper Steak
Beef Strips, Pepper Steak

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef strips, pepper steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef Strips, Pepper Steak is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Beef Strips, Pepper Steak is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook beef strips, pepper steak using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef Strips, Pepper Steak:
  1. Get 1 pound beef strips
  2. Prepare ………………………………………………
  3. Take <Marinade Ingredients>
  4. Get ★3 tablespoon homemade yeast water or sake
  5. Take ★2 tablespoon oyster sauce
  6. Prepare ★1 tsp sugar
  7. Make ready ★1 clove crushed garlic
  8. Make ready ★1 tsp ground ginger
  9. Take ……………………………………………….
  10. Get <Other Ingredients>
  11. Prepare 1 onion
  12. Get 4 colored peppers (small)
  13. Prepare 1 Tbsp flour
  14. Get 1 Tbsp coconut oil
  15. Prepare ☆to taste salt
  16. Make ready ☆to taste black pepper
  17. Make ready ☆1/4 tsp soy-sauce
  18. Prepare ☆1/4 tsp sesame oil
Steps to make Beef Strips, Pepper Steak:
  1. Marinade ★ all the ingredients together into a Ziploc bag and keep in the fridge for few hours.
  2. Chop onion and bell peppers into bite size pieces. (By the way, red & green peppers are from my garden!)
  3. Take out beef strips from Ziploc bag, add flour and mix. (I'm using whole wheat flour.)
  4. Heat the coconut oil in a frying pan.
  5. Add chopped onions and color peppers and fry for about 1-2 minutes.
  6. Add salt.
  7. Add black pepper. (I'm using mixed pepper corns.)
  8. Add beef strips and fry few more minutes.
  9. Add remaining marinade sauce. (Yes, don't throw it away! You need this.)
  10. Add a little soy-sauce.
  11. Add a little sesame oil.
  12. Turn it off the heat, serve and enjoy!

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