Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crock pot mongolian beef. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crock pot Mongolian beef is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Crock pot Mongolian beef is something that I have loved my whole life.
This crock pot Mongolian beef pairs well with steamed rice. I always serve it with a green vegetable on the side such as broccoli or asparagus. Of course, there are many other sides that would work as well, but I love the fresh counterpart of a lightly steamed veggie. Crock Pot Meals - Welcome to my Asian Cuisine dish, Mongolian Beef!
To get started with this particular recipe, we have to prepare a few ingredients. You can have crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot Mongolian beef:
- Get 1 1/2 lbs flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
- Take 1 cup brown sugar
- Take 1 cup water
- Prepare 1 cup soy sauce
- Get 2 tsp olive oil
- Prepare 1/2 cup shredded carrots
- Prepare diced green onion
- Take 1 cup bread crumbs
- Get sesame seeds
You guys know how much we love Asian food, so we were excited to give this recipe from Jo Cooks a try. Saucy tender bites of beef with a savory and sweet sauce sprinkled with sesame seeds and scallions. Bill and I love ethnic food and Mongolian Beef is a favorite. Normally, I make it on the stove top but it can be a bit messy, and I wanted something a little simpler.
Steps to make Crock pot Mongolian beef:
- Take meat and bread crumbs and put them in a bag, and shake until coated.
- Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
- Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!
Bill and I love ethnic food and Mongolian Beef is a favorite. Normally, I make it on the stove top but it can be a bit messy, and I wanted something a little simpler. What's the big deal with crockpots anyway? Toss the beef pieces with cornstarch and set aside. Mix remaining ingredients in your crock pot and add beef.
So that’s going to wrap it up with this exceptional food crock pot mongolian beef recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
