Beef Miso Soup
Beef Miso Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef miso soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Miso Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Beef Miso Soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef miso soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Miso Soup:
  1. Take 150 g Beef - Breakfast Steak cut or Sukiyaki cut
  2. Prepare 2 stalks celery, sliced crosswise
  3. Prepare 1 Red Onion, chopped
  4. Make ready 3 cloves Garlic, minced
  5. Take 1 Thumb of Ginger, minced
  6. Take 1 stalk Leeks, sliced crosswise
  7. Make ready 2 cups water
  8. Take 1/4 Beef broth cube
  9. Take 1 block Tofu, cubed
  10. Make ready 1-2 Tbsp Miso paste
  11. Take Few leaves of Coriander
  12. Get to taste Nori strips
  13. Get Cooking oil
  14. Prepare to taste Salt & pepper
  15. Get 1 Bay leaf (optional)
  16. Prepare Garnish (optional)
Steps to make Beef Miso Soup:
  1. Sauté garlic, onions, ginger in pot with a little oil. - - Slice beef into crosswise strips. - - Add to the pot once onions are translucent. Mix in. - - Season with salt and ground black or white pepper.
  2. Add sliced leeks. - - Include the green leaves, they are delicious in soups. And they will cook thoroughly.
  3. Pour the water in. Add the celery, tofu, and beef broth cube. - - Add the fresh miso paste. It's up to you how much you want to put in. Freeze the rest for another time.
  4. Stir. Simmer until tofu cooks and let the flavors come out. - - Add a small bay leaf if you like it's flavour. (Optional) - - Add the coriander leaves and cut up nori strips.
  5. Adjust taste accordingly with salt or a little more beef broth cube. - - Let simmer for another 10 minutes.
  6. Then serve while hot. Garnish with a few scallions on top (optional).

So that’s going to wrap this up for this exceptional food beef miso soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!