Almond crusted Pork sirloin steak
Almond crusted Pork sirloin steak

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, almond crusted pork sirloin steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Almond crusted Pork sirloin steak is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Almond crusted Pork sirloin steak is something that I have loved my entire life.

Almond crusted Pork sirloin steak instructions. Season the pork sirloin with salt and pepper and score the flesh with a sharp knife. Taburi daging babi dengan garam dan merica. Dan buat garisan di daging babi dg pisau tajam.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook almond crusted pork sirloin steak using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Almond crusted Pork sirloin steak:
  1. Get 4 large thick pork sirloin-4 daging sirloin babi
  2. Get 1 tsp ground cinnamon-1 sdt bubuk kayu manis
  3. Take 1 tsp nutmeg powder-1 sdt. Bubuk pala
  4. Make ready 1 tsp english mustard-bubuk mustard bs di skip yaa
  5. Make ready 100 gr roasted almond-100 gr kacang almond, bisa ganti kcg tanah
  6. Take 5 tbsp canola oil-5sdm. Minyak canola atau sayur
  7. Make ready 125 ml. Chicken stock-125 ml kaldu ayam

Roll once more in the egg whites and in the almond mixture again. Place pork on the rack and press any remaining almonds onto the pork. While the pork is baking, prepare the apple-rosemary sauce by melting the butter in a saucepan over medium heat. Beat the egg in a bowl.

Instructions to make Almond crusted Pork sirloin steak:
  1. Season the pork sirloin with salt and pepper and score the flesh with a sharp knife.
  2. Taburi daging babi dengan garam dan merica. Dan buat garisan di daging babi dg pisau tajam
  3. In the bowl, mix the cinnamon, nutmeg and almond. Add the canola oil to make a paste. Roll the sirloin porkin the nuts, pushing the crumb into the flesh.
  4. Di mangkok, campur bubuk kayu manis, pala, dan kacang. Tambahkan minyak.taburi atau gulingkan daging ke kacang tekan
  5. Add 2 tbsp oil a large non-stick lidded frying pan,heat oil and brown the sirloin. This will take a few minutes each side.
  6. Tuang2 sdm minyak ke wajan yang ada tutup. Panaskan minyak dan panggang daging sirloin beberapa menit tiap sisi
  7. Return all the sirloins to the pan, cover with a lid and cook for 10 minutes over a medium heat, or until cooked through. Transfer the pork sirloins to a warmed plate and cover with foil to keep warm
  8. Masukan lagi semua daging sirloin ke wajan & tutup, masak selama 10 menit dg api sedang atau sampai matang, tuang ke piring hangat, tutup dg aluminium foil agar tetap hangat
  9. Pour chicken stock pan,mustard, season to taste. Reduce liquid until thicker
  10. Tuang kaldu ayam, garam merica. Cicipi.
  11. Serve the pork sirloins with the sauce spooned over.veggies,potato

While the pork is baking, prepare the apple-rosemary sauce by melting the butter in a saucepan over medium heat. Beat the egg in a bowl. Place the pork chop in the egg and coat on each side. Dip the pork chops into the almond flour. Heat up the olive oil (or other cooking fat) in a pan at medium high heat.

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