Beef Miso Soup
Beef Miso Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, beef miso soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Miso Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef Miso Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have beef miso soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Miso Soup:
  1. Take 150 g Beef - Breakfast Steak cut or Sukiyaki cut
  2. Prepare 2 stalks celery, sliced crosswise
  3. Make ready 1 Red Onion, chopped
  4. Get 3 cloves Garlic, minced
  5. Get 1 Thumb of Ginger, minced
  6. Make ready 1 stalk Leeks, sliced crosswise
  7. Take 2 cups water
  8. Take 1/4 Beef broth cube
  9. Get 1 block Tofu, cubed
  10. Make ready 1-2 Tbsp Miso paste
  11. Make ready Few leaves of Coriander
  12. Get to taste Nori strips
  13. Take Cooking oil
  14. Prepare to taste Salt & pepper
  15. Make ready 1 Bay leaf (optional)
  16. Prepare Garnish (optional)
Steps to make Beef Miso Soup:
  1. Sauté garlic, onions, ginger in pot with a little oil. - - Slice beef into crosswise strips. - - Add to the pot once onions are translucent. Mix in. - - Season with salt and ground black or white pepper.
  2. Add sliced leeks. - - Include the green leaves, they are delicious in soups. And they will cook thoroughly.
  3. Pour the water in. Add the celery, tofu, and beef broth cube. - - Add the fresh miso paste. It's up to you how much you want to put in. Freeze the rest for another time.
  4. Stir. Simmer until tofu cooks and let the flavors come out. - - Add a small bay leaf if you like it's flavour. (Optional) - - Add the coriander leaves and cut up nori strips.
  5. Adjust taste accordingly with salt or a little more beef broth cube. - - Let simmer for another 10 minutes.
  6. Then serve while hot. Garnish with a few scallions on top (optional).

So that’s going to wrap it up for this exceptional food beef miso soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!