Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mongolian beef with shirataki noodles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mongolian Beef with Shirataki Noodles is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mongolian Beef with Shirataki Noodles is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mongolian beef with shirataki noodles using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef with Shirataki Noodles:
- Make ready 1 lb sirloin tip steak, cut into thin strips
- Prepare 1/4 c low-sodium soy sauce
- Take 1 T dry sherry
- Prepare 1 tsp sesame oil
- Get 1 T coconut flour
- Get 1 T brown sugar
- Take 1 tsp crushed red pepper
- Take 2 whole dried red Chile peppers
- Get 3-4 T coconut oil
- Prepare 1/2 medium onion, chopped
- Prepare 1 (8 oz) pkg Shirataki noodles
Instructions to make Mongolian Beef with Shirataki Noodles:
- In medium bowl, combine soy sauce, sherry, sesame oil, coconut flour, brown sugar, crushed red pepper and whole chile peppers. Add in beef and coat well. Refrigerate 15 min.
- In skillet, heat 1 T oil. Add onion and cook until tender. Remove from onions and set aside.
- In same skillet, heat 2 T of oil. Add beef mixture and saute until cooked through. Stir in onions and noodles.
So that’s going to wrap this up for this special food mongolian beef with shirataki noodles recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
