Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef Stroganoff is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Beef Stroganoff is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef stroganoff using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Get 1 1/2 lb boneless sirloin steak, cut into 1-inch strips
- Get 3 1/2 tbsp flour
- Prepare 1/4 cup butter
- Make ready 1 cup onion, chopped
- Take 1 can (10 1/2 oz) condensed beef bouillon
- Make ready 1 tbsp Worcestershire
- Prepare 1 tsp salt
- Take 1/2 tsp dry mustard
- Prepare 2 tbsp tomato paste
- Get 1 cup sour cream
- Make ready 1 pints chopped mushrooms
- Prepare 1 lb egg noodles
Steps to make Beef Stroganoff:
- Dredge steak strips with flour; reserve remaining flour
- Brown strips in melted butter in 12-inch skillet
- Add onion and cook 3-4 minutes
- Remove meat and onion from skillet
- Blend reserved flour into pan drippings in skillet
- Cook over medium heat 1 minute, stirring constantly
- Stir in beef bouillon and worcestershire.
- Stirring constantly, cook until thickened
- Stir in salt, mustard, tomato paste
- Blend in sour cream
- Add mushrooms, cook for about 5-10 minutes until the mushrooms soften
- Add meat
- Cool quickly
- Serve over rice or noodles
So that’s going to wrap this up for this exceptional food beef stroganoff recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!