Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, asian beef noodle stirfry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Asian Beef Noodle Stirfry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Asian Beef Noodle Stirfry is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook asian beef noodle stirfry using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asian Beef Noodle Stirfry:
- Prepare 2 lb beef strips (or sliced steak)
- Take 2 cup beef broth
- Prepare 4 cup mixed vegetables
- Prepare 2 green onions (sliced)
- Prepare 1 lb spaghettini noodles
- Get 4 tbsp teriyaki sauce
- Prepare 2 tbsp peanut butter
- Make ready 3 tbsp sesame oil
- Take 3 tbsp soya sauce
- Make ready 1/2 cup unsalted cashews
Instructions to make Asian Beef Noodle Stirfry:
- Saute beef strips in sesame oil and soya sauce.
- Then after add the beef broth, peanut butter and teriyaki sauce and bring to a simmer.
- Add the spaghettini noodles and vegetables. Cover and simmer for about 10-12 minutes.
- Keep stiring frequently.
- Season with salt & pepper.
- Top with cashews and sliced green onions.
- Serve & Enjoy!!!
So that’s going to wrap it up with this special food asian beef noodle stirfry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
