Mongolian Glazed Steak
Mongolian Glazed Steak

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mongolian glazed steak. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mongolian Glazed Steak is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mongolian Glazed Steak is something which I’ve loved my entire life.

Mongolian Glazed Steak is perfectly grilled with a light, crispy coating and basted with a tangy Asian-style barbecue glaze made with fresh ginger, garlic, and maple syrup. Looking for an easy Asian steak recipe? Look for shaved beef steak, sometimes called beef shaved steak—I don't know why—napkin-thin … Mongolian Glazed Steak. Looking for an easy Asian steak recipe?

To begin with this recipe, we must prepare a few components. You can cook mongolian glazed steak using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mongolian Glazed Steak:
  1. Make ready 4 (8 oz.) sirloin or NY steaks
  2. Make ready 1/2 cup soy sauce
  3. Take Black pepper and Salt
  4. Make ready 1/4 cup cornstarch
  5. Prepare 1 tbsp. vegetable oil, plus more for brushing
  6. Prepare 1 tsp. grated ginger
  7. Take 3 cloves garlic, minced
  8. Get 1/4 cup brown sugar
  9. Make ready 1 tbsp. ketchup

This is way better than P. If you want to try making this in the slow cooker, we love this Slow Cooker Mongolian Beef. It is one of the top recipes on the website! In a large bowl, toss chicken wings with oil, salt, and pepper.

Steps to make Mongolian Glazed Steak:
  1. Preheat oven to 325 degrees F (160 degrees C).
  2. Place steak on a rimmed sheet pan; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides and season with pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess, then brush lightly with vegetable oil.
  3. In a small bowl mix together vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside.
  4. Heat oil in a large skillet over medium heat.
  5. Place steak on skillet cook 3 to 4 minutes per side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized.
  6. Return steaks to the sheet pan. Place the sheet pan of steaks in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

It is one of the top recipes on the website! In a large bowl, toss chicken wings with oil, salt, and pepper. Mongolian Glazed Steak is perfectly grilled with a light, crispy coating and basted with a tangy Asian-style barbecue glaze made with fresh ginger, garlic, and maple syrup. Delicious and tender, the flavor of these sirloin steaks is so unexpected and so phenomenal. Massage into steak on all sides and season with pepper.

So that’s going to wrap this up for this exceptional food mongolian glazed steak recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!