Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pepper steak / beef pepper steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pepper steak / beef pepper steak is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pepper steak / beef pepper steak is something that I have loved my entire life. They are nice and they look wonderful.
Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight. Reheat the mixture in a large skillet, stirring occasionally, until heated through.
To get started with this recipe, we must first prepare a few ingredients. You can cook pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pepper steak / beef pepper steak:
- Get 1.5-2 lbs beef strips
- Prepare 1/2 yellow onion, minced
- Prepare 1/4 green pepper, minced
- Prepare 5 cloves garlic cloves, minced
- Make ready 1 chicken bullion cube
- Get 1 tbs soy sauce
- Make ready 1 tsp oregano
- Prepare 1 tsp sofrito
- Get 1 packet sazon
- Prepare Juice of 1 lime
- Get 1 yellow onion, sliced
- Take Rest of green pepper, sliced
- Get 1/2 of any other pepper, sliced
- Get 1 tsp vinegar
- Make ready 1 cup water
- Make ready 2 tbs olive oil
This makes sure the cooking goes quickly and the beef is tender when cooked. Toss the beef strips in a little flour, salt and pepper. The flour makes sure that when we throw the beef into a hot pan, it will brown nicely and be extra flavorful. Beef pepper steak- a popular stir fry all over the world.
Steps to make Pepper steak / beef pepper steak:
- Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
- In down time, slice onions & peppers.
- Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
- Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.
The flour makes sure that when we throw the beef into a hot pan, it will brown nicely and be extra flavorful. Beef pepper steak- a popular stir fry all over the world. The technique I'm sharing will guarantee the beef turns out amazingly tender- no matter what cut of. Heat a large skillet over medium-high heat. Pour soy sauce, honey, and red wine vinegar in pan, then add beef.
So that’s going to wrap this up for this special food pepper steak / beef pepper steak recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
