Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow-cooked pepper steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Slow-Cooked Pepper Steak is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Slow-Cooked Pepper Steak is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook slow-cooked pepper steak using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Slow-Cooked Pepper Steak:
- Get 1 1/2 lb to 2 pounds beef round steak
- Get 2 tbsp cooking oil
- Make ready 1/4 cup soy sauce
- Get 1 cup chopped onion
- Take 1 clove garlic, minced
- Get 1 tsp sugar
- Take 1/2 tsp salt
- Get 1/4 tsp pepper
- Prepare 1/4 tsp ground ginger
- Make ready 1 can (16oz) tomatoes with liquid, cut up
- Make ready 2 large green peppers, cut into strips
- Take 1/2 cup cold water
- Make ready 1 tbsp cornstarch
- Get 1 cooked noodles or rice
Instructions to make Slow-Cooked Pepper Steak:
- Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
- Yield 6-8 servings.
So that’s going to wrap it up for this special food slow-cooked pepper steak recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
