Brad's steak oscar #2
Brad's steak oscar #2

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, brad's steak oscar #2. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's steak oscar #2 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Brad's steak oscar #2 is something which I’ve loved my entire life.

Traditionally this is served with asparagus as well. Pre heat charcoal in Your grill. Sprinkle with olive oil and steak seasoning. Filet mignon + crab meat + asparagus.all topped with a rich Béarnaise sauce.

To begin with this particular recipe, we must prepare a few components. You can cook brad's steak oscar #2 using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's steak oscar #2:
  1. Take 3 t-bone steaks
  2. Prepare Montreal steak seasoning
  3. Take 1 bunch asparagus
  4. Make ready 1 lb. Lobster, cooked, in shell
  5. Get 1 cup prepared bearnaise sauce
  6. Prepare Olive oil

It's not worth it, just grab a tin of canned crab meat. While I enjoy the steak rare, cook the steak to your personal liking. For the tarragon hollandaise: Add the egg yolks to a blender or a food processor and blend. Add the lemon juice and blend for several seconds.

Instructions to make Brad's steak oscar #2:
  1. Pre heat charcoal in Your grill. You want the temperature to b ed between 5 and 6 hundred degrees
  2. Cut tough ends of asparagus off. Place in baking dish. Sprinkle with olive oil and steak seasoning. Roast in the oven at 400 until tender
  3. Remove lobster from shell. Keep chilled.
  4. Place steaks on grill. Sprinkle each side with steak seasoning. Cook 4 minutes per side for rare.
  5. Plate steaks. Top with prepared bearnaise sauce, lobster, and a few spears of asparagus. I served with roasted baby potatoes and pearl onions. Enjoy.

For the tarragon hollandaise: Add the egg yolks to a blender or a food processor and blend. Add the lemon juice and blend for several seconds. Sprinkle the filets with salt and pepper. A scoop of creamy crab Oscar on top of a sizzling steak takes surf and turf to a whole new level. It's a dish that is sure to impress that special dinner guest and is suitable for an anniversary dinner, Valentine's Day, or other special occasions.

So that’s going to wrap this up for this special food brad's steak oscar #2 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!