Amy's Mongolian Beef .
Amy's Mongolian Beef .

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, amy's mongolian beef .. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Amy's Mongolian Beef . is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Amy's Mongolian Beef . is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook amy's mongolian beef . using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Amy's Mongolian Beef .:
  1. Take egg white
  2. Make ready salt
  3. Take sesame oil
  4. Get sirloin steak
  5. Prepare oil for frying
  6. Get carrots - washed , peeled and sliced into long thin strips
  7. Get onion - peeled and sliced in diagonals about 2cm thick
  8. Prepare green capsicum/pepper - deseeded and cut into thin strips
  9. Get celery - cut into about 1nch pieces
  10. Prepare lebanese cucumber - sliced into rounds
  11. Get garlic - peeled and minced or 1/2 teaspoon pre minced garlic
  12. Take oil for stir frying
  13. Prepare hoisin sauce
  14. Get water
  15. Prepare dark soy sauce
  16. Make ready rice vinegar or chinese rice wine
  17. Get chilli paste or amount to taste
  18. Get sugar
  19. Make ready cornflour
Steps to make Amy's Mongolian Beef .:
  1. slice the beef into thin strips , about a couple cm width and place in a bowl and add the egg white , salt and sesame oil and mix to coat and marinade the beef. set in fridge for half hour . while beef is marinating wash and slice vegetables , peel and mince the garlic , set aside till needed . now in a clean bowl mix together the hoisin , water , cornflour , dark soy , rice vinegar and the chilli , mix well to combine and set aside till needed .
  2. once the beef has marinated heat your wok or pan and add the cup of oil and heat then add the beef , handfuls at a time as not to stew it , and fry until it changes colour then remove from wok and drain on paper towel . once all the beef is done clean out your wok with paper towel , return it to the heat and add 2 tablespoons of oil to the wok to stir fry with , once hot add the garlic and fry briefly then add the carrots , capsicum/pepper , onion , celery and cucumber and fry briefly again then push the vegetables to the side of the wok as to make a well now add your pre made sauce to the middle of the wok and bring to the boil , stirring till it thickens slightly and then add the sugar and stir , finally add the beef back to the wok and mix to combine with the sauce and vegetables to coat all . serve hot , serve with rice or chinese noodles . enjoy . :-) .

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