Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steak and kidney stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steak and Kidney Stew is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Steak and Kidney Stew is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have steak and kidney stew using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak and Kidney Stew:
- Prepare 2 pieces porterhouse steak
- Prepare 300 g beef kidneys
- Make ready 2 tblsp flour
- Take 2 onions chopped
- Get 1 cup chicken stock
- Prepare 400 g mushrooms chopped
Steps to make Steak and Kidney Stew:
- Preheat oven to 230 degrees. Chop steak and kidneys into small pieces. Dust beef and steak with flour and in small batches sauté and remove from pan.
- The brown bits are best. Add onions lower the heat and fry onions. Add splash of stock to help losen the brown bits and simmer.
- Add mushrooms and return the steak and kidney. Add the rest of the stock and stir cover the pot and place it in the the oven
So that is going to wrap it up with this exceptional food steak and kidney stew recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
