Slow Cooker Beef with Root vegetables
Slow Cooker Beef with Root vegetables

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker beef with root vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Slow Cooker Beef with Root vegetables is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Beef with Root vegetables is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker beef with root vegetables using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef with Root vegetables:
  1. Make ready Beef Chuck : Roast / Rump steak
  2. Make ready 1 Onion : chopped
  3. Make ready 2 Carrots : peeled and chopped
  4. Get 1 Turnip : peeled and chopped
  5. Get 4 Potatoes small : quatered
  6. Prepare 3 tbsps All Purpose flour :
  7. Get 1 can Tomato Sauce :
  8. Make ready 2/3 cup Brown Sugar :
  9. Prepare 2 tsps Chilli Powder :
  10. Get 1 tsp Cumin :
  11. Prepare 1 tsp Garlic Powder :
  12. Take to taste Salt
  13. Prepare black pepper Ground

This slow cooker pot roast recipe doesn't include potatoes because it gets served with mashed potatoes. Instead, it has delicious root vegetables (turnips and carrots) along with onion and garlic. Start this pot roast in the morning and let it cook on slow all day. It will be ready by suppertime.

Instructions to make Slow Cooker Beef with Root vegetables:
  1. Arrange the onion and the veggies in the bottom of the slow cooker. Season the beef with some salt and pepper and rub the flour all over the beef. Place the beef on top of the veggies
  2. In a seperate bowl, whisk the tomato sauce, brown sugar, chilli, cumin and garlic powder. Pour this over the beef and veggies
  3. Cover and cook on low for 12 hours or on high for 8hours
  4. Dinner is served!
  5. PS: You must have noticed the corn in the picture and wondered that its not a "root" veggie. I had a little cup of left over corn in the fridge, so I tossed it in the last minute :)

Start this pot roast in the morning and let it cook on slow all day. It will be ready by suppertime. A simple, comforting recipe that's easy to customize. Place the beef mixture into a slow cooker. Place the potatoes, carrots, celery, garlic, Marsala wine and Worcestershire sauce into the cooker with the beef mixture.

So that’s going to wrap it up for this exceptional food slow cooker beef with root vegetables recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!