My Steak n Veg Pie in Gravy 🥰 #Mainmeal
My Steak n Veg Pie in Gravy 🥰 #Mainmeal

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my steak n veg pie in gravy 🥰 #mainmeal. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Steak n Veg Pie in Gravy 🥰 #Mainmeal is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. My Steak n Veg Pie in Gravy 🥰 #Mainmeal is something which I’ve loved my entire life.

Reduce heat and saute mushrooms, garlic, onions, carrots, peas in same pan until tender. Transfer meat and mushrooms to pie dish, leaving juices. This hearty steak pie is absolutely delicious. It's the perfect comfort food for the cold winter months.

To get started with this particular recipe, we have to prepare a few components. You can cook my steak n veg pie in gravy 🥰 #mainmeal using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Steak n Veg Pie in Gravy 🥰 #Mainmeal:
  1. Get 250 g fresh cubed beef
  2. Take 1/4 Onion diced
  3. Get 3 cups Water
  4. Make ready 2 medium sized carrots diced
  5. Get 2 dried Beef stock cubes
  6. Make ready 1/2 tsp Black cracked pepper
  7. Prepare 2 tbls Brandy
  8. Take 1 tbls stilton Cheese

Add remaining ingredients and stir together. Epic Steak and Vegetable Pie with a golden filo pastry topping - tender beef with carrots and onion in a deliciously rich homemade gravy.. Add the beef, vegetables and gravy to an ovenproof dish. Place the pie dish on a baking tray and bake in the pre-heated oven on a middle shelf.

Instructions to make My Steak n Veg Pie in Gravy 🥰 #Mainmeal:
  1. Add all the ingredients, except the cornflour to the slow cooker after an hour stir to mix all in together. Leave on low for 4 - 6 hours
  3. Near the end of the cooking take 4 tbls of the gravy out for later. Add the Cornflour mixed in water to thicken you do need it thick. and cook for the last 20 minutes without the lid on. Or empty into a saucepan and thicken with the cornflour.
  4. Roll out your pastry. Grease the oven dish then line the bottom with the bottom pastry.
  5. Next add the beef in gravy and sprinkle Black Cracked Pepper on top. Roll out the top pastry and wet with a little water around the edges to stick to the bottom part of the pastry.
  6. Cover the dish with the top pastry wet side down and press with your fingers or fork to stick the top to the bottom of the pastry.
  7. Trim off excess then with a knife just pierce the top pastry in the middle. Brush a little milk on top too. Add to a preheated oven 170°C for 25 - 30 minutes until the pastry I'd golden brown on top.
  9. Serve hot with mashed potato or boiled and peas.

Add the beef, vegetables and gravy to an ovenproof dish. Place the pie dish on a baking tray and bake in the pre-heated oven on a middle shelf. Serve hot, cut into slices with some nice vegetables on the side, potatoes and gravy. Note - You can make a nice gravy with the meat juices. My Steak n Veg Pie in Gravy 🥰 #Mainmeal fresh cubed beef • Onion diced • Water • medium sized carrots diced • dried Beef stock cubes • Black cracked pepper • Brandy • stilton Cheese Make sure the gravy isn't watery, as it will make the pastry really soggy.

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