Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, warming beef stew. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Warming Beef Stew is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Warming Beef Stew is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have warming beef stew using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Warming Beef Stew:
- Get 675 g Braising Steak
- Take 400 g tin of chopped tomatoes
- Make ready 300 ml red wine or stock
- Prepare 160 g button mushrooms (optional)
- Take 2 onions
- Get 2 carrots
- Make ready 2 cloves garlic
- Prepare large spring fresh thyme
- Take 1 tbsp tomato puree
- Get 1 tbsp oil
- Prepare Salt & Black Pepper
Instructions to make Warming Beef Stew:
- Pre heat oven to 190C 375F
- Chop the steak into cubes.
- Heat the oil in an ovenproof casserole
- Add the steak and cook until browned; remove from the dish
- Peel and chop onions, carrots and crush garlic and add to the casserole and heat until softened.
- Return the steak and add the liquid ingredients: tomatoes, tomato puree, wine/stock and seasoning and bring to the boil.
- Put a lid on casserole and cook for 2 hours. If adding the mushrooms, add them after 1.5 hours cover and return to the oven for a further 30 minutes. Serve with rice or jacket potatoes.
So that’s going to wrap it up with this exceptional food warming beef stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
