Steak mushroom and ale pie
Steak mushroom and ale pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steak mushroom and ale pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steak mushroom and ale pie is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Steak mushroom and ale pie is something that I’ve loved my entire life.

Season the beef with garlic, thyme, parsley, Worcestershire sauce, salt and pepper. Mix in the potatoes and mushrooms. Whisk a small amount of the sauce together with the flour in a small bowl, and stir into the beef. Steak and Ale Pie with Mushrooms Recipe.

To begin with this particular recipe, we have to prepare a few components. You can cook steak mushroom and ale pie using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steak mushroom and ale pie:
  1. Prepare 5 carrots
  2. Get 2 onions
  3. Prepare 1 kg skirt steak
  4. Make ready Black sheep ale
  5. Make ready Rosemary
  6. Prepare Flour
  7. Take Tomato puree
  8. Make ready Chestnut mushrooms

Steak And Mushroom Pie This classic steak and ale pie is a British pub classic. Chock full of fork tender beef, perfectly stewed carrots, a scrumptious savory gravy, and all topped off with flaky puff pastry, this dinner is an absolute delight. Not only that - but I made the cook time even quicker and easier for you guys! Add the remaining ale, then the stock, tomato purée and herbs to the casserole dish.

Instructions to make Steak mushroom and ale pie:
  1. Dice steak and season with salt, pepper and olive oil. Brown mince off in pan
  2. Fry rosemary in oil then add carrots and onions
  3. Add 1/3 pint beer into beef, thicken up with flour add 1.5 tbsp tomato puree then add vegetables.
  4. Add mushrooms and water then let simmer and thicken
  5. Sieve 600g plain flour season with salt and pepper then add 150g butter and 150g cheddar
  6. Rub it all in with thumb and forefingers then add 250g cold water mix around with fork then press together with hands
  7. Butter dish then add pastry with filling put into oven for 30-45 minutes at 180

Not only that - but I made the cook time even quicker and easier for you guys! Add the remaining ale, then the stock, tomato purée and herbs to the casserole dish. Stir in the soaked mushrooms and their liquor, the ale, crumbled stock cube, tomato purée, redcurrant jelly, brown sugar, thyme and bay leaves. Add the shallots and onions back into the pan. The Hairy Bikers' doing steak and ale pie might just be the pinnacle of Britishness and Si and Dave know that the key to a good pie is a lovely golden crust and a juicy filling.

So that is going to wrap it up for this exceptional food steak mushroom and ale pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!