My Mixed Beef Stew 😘
My Mixed Beef Stew 😘

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my mixed beef stew 😘. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Mixed Beef Stew 😘 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. My Mixed Beef Stew 😘 is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook my mixed beef stew 😘 using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make My Mixed Beef Stew 😘:
  1. Take 900 g Stewing Steak
  2. Get 1 +1/2 onion chopped
  3. Take 5 carrots chopped
  4. Take 1 cup frozen mixed veg
  5. Take 2 garlic cloves diced
  6. Take 1 green chilli diced
  7. Prepare 10 cherry tomatoes
  8. Prepare 2 hanfuls of spinach
  9. Make ready 4 Basil leaves
  10. Take 1 cup Red wine
  11. Take 1 tbls woresestershire sauce
  12. Prepare 1 tsp black cracked pepper
  13. Prepare 3 Dried beef stock cubes
  14. Take 1 dried veg stock cube
  15. Prepare 1 tsp Sea salt
  16. Prepare 1 tsp dried red pepper
  17. Prepare 2 litres boiling water
  18. Take 2 heaped tbls cornstarch/flour mixed in 1/4 Cup cold water
Instructions to make My Mixed Beef Stew 😘:
  1. In a pressure cooker or in a casserole dish to oven bake.Add the steak pieces,Carrots and tomatoes.
  2. Onions
  3. Chopped garlic
  4. Bay leaves and frozen veg
  5. Green chilli chopped
  6. Red wine
  7. Worsestershire sauce
  8. Salt n pepper
  9. Dried beef stock and veg stock
  10. Boiling water
  11. Tsp crushed peppers (optional)
  12. Stir once and close the lid and cook. 45 minutes in pressure cooker. 1+1/2 hours on low heat in the oven. Or overnight in a slow cooker.
  13. At the end of cooking thicken with cornflour more if you need it thicker. Serve with boiled potatoes or mash potatoes.

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