Steak and kidney pie
Steak and kidney pie

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steak and kidney pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steak and kidney pie is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Steak and kidney pie is something that I have loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can have steak and kidney pie using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Steak and kidney pie:
  1. Make ready 500 g lamb kidneys
  2. Prepare 300 g steak chopped
  3. Prepare 1 spoon garlic
  4. Take 50 ml oil
  5. Make ready 1 tsp black pepper
  6. Prepare 1 tsp white pepper

This pot pie is a meal, a simmering stew beneath a flaky crust. It will satisfy the heartiest appetite. You can use the milder flavored veal or lamb kidney instead of beef. You need not soak it overnight in salt water.

Instructions to make Steak and kidney pie:
  1. Boil steak and kidney for about 30 minute with a beef stock cube until tender,thend fry onions until golden,add garlic,add steak kidneyand fry for 2 minutes with garlic onion and pepper,make a paste with Woolworths gravy powder and add to the steak and kidney mixture add water and make a thick gravy,let cool and fill pie shell
  2. For pastry,line a pie dish with puff pastry and bake halfway add cooled pie mixture and cover with puff pastry and bake at 180 until lightly golden.Enjoy

You can use the milder flavored veal or lamb kidney instead of beef. You need not soak it overnight in salt water. Heat the vegetable oil in a large frying pan, and brown the beef all over. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan. The kidney was beef kidney, you can use lamb or pig's, but I think it's correct to keep everything beef in this Special pie. The vegetables in the recipe are just one simple onion, nothing else, no exotic things like garlic, ginger, celeriac, etc.

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