Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggless chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Sift the flour, sugar, cocoa and bicarbonate of soda into a large bowl, then in tip in the butter mixture. Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a bowl. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
Eggless Chocolate Cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Eggless Chocolate Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have eggless chocolate cake using 22 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Eggless Chocolate Cake:
- Make ready 5 tbsp condensed milk / milkmaid
- Get 3/4 cup butter at room temperature
- Get 1/4 cup powdered sugar
- Make ready 1 1/4 cup refined flour
- Take 1/4 cup cocoa powder
- Make ready 1/2 tsp baking soda
- Get 1 tsp baking powder
- Prepare 1/4 tsp salt
- Get 1 tsp vanilla extract
- Get 1/2 cup warm milk or as required
- Prepare 1 tsp instant coffee powder
- Take For sugar syrup
- Make ready 1/2 cup water
- Make ready 3 tbsp sugar
- Take 5 tbsp soft unsalted butter
- Make ready Cocoa fudge frosting
- Take 2/3 cup Cocoa powder
- Get 3/4 cup powered sugar
- Get 1/2 tsp Instant coffee
- Take 3/4 cup Amul cream
- Take 1 tsp Vanilla essence
- Make ready Pinch salt
The cake is supremely tender, moist, and bursting with a rich chocolate flavor. Perfect for birthdays, craving days or any celebration. This Eggless Chocolate Cake has got to be my favorite cake that I've made so far. In a large mixing bowl, add flour, cocoa powder. baking soda and sugar and stir briefly.
Steps to make Eggless Chocolate Cake:
- Sieve the flour, cocoa powder, baking powder, baking soda together in a bowl twice.
- In another bowl, cream butter and sugar together.
- Add condensed milk to this butter mixture and cream it well.
- Add vanilla essence and coffee powder to milk and mix it well.
- Into the butter mixture, mix wet and dry ingredients in batches.
- Butter the baking tin and place parchment/butter paper.
- Place the batter in the tin and bake it at 180 degree for 30 minutes.
- In order to make the cake soft and moist, make the sugar syrup.
- Heat the sugar till it dissolves in water and allow it to cool completely.
- Allow the cake to cool in the tin for 10 minutes. - Unmold the cake from the tin.
- Method of making chocolate frosting– - Melt the butter in a heavy bottom pan. Add cocoa powder and sugar and stir it continuously, add coffee powder, then slowly slowly add the cream.
- Stir the mixture continuously till the mixture become smooth and hot. Do not boil. Remove from heat and add vanilla essence and mix well.
- Cut the cake so as to level it.
- Cote the second layer of the cake with sugar syrup.
- Cover the second layer with chocolate icing.
- Repeat the same process for the first layer of the cake.
- Before you perform final finish, set the cake for 10 minutes in refrigerator.
- In order to get back to the icing or frosting, heat it for 10 seconds in the microwave and pour it over the cake till the whole cake cover with icing.
- Delicious chocolate cake is ready.
This Eggless Chocolate Cake has got to be my favorite cake that I've made so far. In a large mixing bowl, add flour, cocoa powder. baking soda and sugar and stir briefly. In a separate mixing bowl, add water, oil and vanilla. Add water mixture to dry ingredients and stir to combine. To make this eggless chocolate cake with wheat flour, butter & milk just use little more water or milk.
So that is going to wrap it up for this exceptional food eggless chocolate cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
