Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, whosayna’s steak and veggies pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Whosayna’s Steak and Veggies Pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Whosayna’s Steak and Veggies Pie is something which I have loved my whole life. They are nice and they look fantastic.
Base: Boil butter or margarine in one cup of water. Mix dry ingredients well bind to soft dough using hot butter and water mixture. Filling: In a bowl put steak add little salt, black pepper powder and flour. Today, we're going to prepare a special dish, whosayna's steak and veggies pie.
To get started with this recipe, we have to first prepare a few components. You can cook whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Steak and Veggies Pie:
- Get as needed Mashie
- Prepare 3 Puff Pastry
- Take Filling:
- Take 1/2 kg Beef Fillet (Chinese Cut)
- Take to taste Salt
- Make ready 1 tsp Black Pepper powder
- Prepare 1" Ginger (slivered)
- Prepare 5 cloves of Garlic (chopped)
- Take 4 Tomatoes (blend it)
- Make ready 1 tsp Chilli Powder
- Make ready 2 tbsp Tomato Puree
- Make ready 1 tsp Worcestershire Sauce
- Make ready 1 cup Sweet Corns
- Prepare 1 tsp Hot Sauce
- Make ready 1 tsp Paprika
- Get to taste Salt
- Get 1 tsp Vinegar
- Take 2 cups chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
- Take 1 tbsp Ginger/Garlic paste
- Take 3-4 Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice
How to Serve this Epic Steak Vegetable Pie with Filo Pastry. The pie itself is pretty filling, so I paired it up with some healthy vegetables, which was some chopped kale and zucchini which I lightly sauteed in a pan with a little seasoning (paprika, garlic powder, onion powder, salt and black pepper). Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again.
Instructions to make Whosayna’s Steak and Veggies Pie:
- Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… - In a pan add oil and braise fillet til it's nice brown colour… - Remove in a plate when cooled down cut in small pcs… - In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… - Make sure it's saucy not dried up..
- Pie Making: - In a big casserole put a thin layer of mashie all over the base and level it - Now pour filling, and spread evenly - Roll puff pastry and cover the filling - Make slits and glaze with beaten egg - Bake in oven on 230°C till nice golden brown colour
Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture. For more information please read my disclosure policy. Dice your veggies into small bite size pieces and add to a large bowl.
So that’s going to wrap this up for this special food whosayna’s steak and veggies pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
