Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bbq steak strips(pizza topping). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
At this point you can add the red pepper and allow to cook for a few minutes. Can be used as topping on pizza or served with rice and veggies. Add steak strips, cheese, pepper and onion to pizza. In a large skillet, brown steak in oil over medium-high heat until no longer pink; drain.
BBQ Steak strips(pizza topping) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. BBQ Steak strips(pizza topping) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have bbq steak strips(pizza topping) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make BBQ Steak strips(pizza topping):
- Get 250-300 g meat(goat/mutton/beef)
- Take 1 chopped onion
- Get 1 diced tomato
- Make ready Red pepper
- Prepare 1 tbs BBQ sauce
- Make ready Cayenne/paprika
- Take to taste Salt and pepper
Some folks also call this a Philly Cheesesteak pizza. Season steak with salt and pepper. In a large skillet, heat oil over medium heat. In a bowl, mix the olive oil, Worcestershire sauce, garlic, steak seasoning, red wine vinegar, basil, and Italian seasoning.
Instructions to make BBQ Steak strips(pizza topping):
- Cut the meat into strips.
- In a saucepan, heat some oil and fry the meat. Allow it to cook.
- Add the onion and tomato. Cover and allow to cook.
- Add the seasoning and sauce. At this point you can add the red pepper and allow to cook for a few minutes.
- Can be used as topping on pizza or served with rice and veggies. Enjoy π
In a large skillet, heat oil over medium heat. In a bowl, mix the olive oil, Worcestershire sauce, garlic, steak seasoning, red wine vinegar, basil, and Italian seasoning. Pour into a large resealable plastic bag. Pierce steaks on all sides with a fork, and place in the bag. Brush the steaks on both sides with oil and season liberally with salt and pepper.
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