Mexican-style steak and potatoes.
Mexican-style steak and potatoes.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mexican-style steak and potatoes.. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Add the thin-cut steak and the chopped onion, and serrano chiles. Sauté, stirring occasionally, until the steak is no longer pink; season with salt and pepper. Stir in the potatoes, tomatoes, chicken bouillon, and the pureed mixture; season with salt and black pepper. Add the thin-cut steak and the chopped onion, and serrano chiles.

Mexican-style steak and potatoes. is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mexican-style steak and potatoes. is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mexican-style steak and potatoes. using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mexican-style steak and potatoes.:
  1. Get 1 lb Top sirloin steak, boneless & cubed
  2. Prepare 3 potatoes, cubed
  3. Prepare 1 cup salsa
  4. Get 1 Yellow bell pepper, sliced
  5. Prepare 1/2 cup Steamed corn, cut off the rind
  6. Make ready 1 avocado, diced
  7. Take 1 tbsp Garlic, minced
  8. Make ready salt
  9. Make ready 1 Olive oil
  10. Get 1/2 cup Fresh cilantro, chopped (for garnishing)
  11. Prepare 1/2 cup Sour cream (for garnishing)
  12. Take lime juice (for garnishing)

For the steak: Place the meat in a large casserole dish, along with the bay leaves, onion, carrot, salt and peppercorns. Then add the potato cubes and stir. Process until you have a very smooth sauce. Pour sauce unto the frying pan with the steak and potatoes, using a strainer.

Steps to make Mexican-style steak and potatoes.:
  1. Cut beef in 1/4 inch cubes.
  2. Heat 1 teaspoon of olive oil in a large skillet.
  3. Add beef to skillet and stir fry for 2 minutes, or until outside of beef is no longer pink. (medium-high heat)
  4. Remove beef from skillet and keep warm.
  5. Add more olive oil to skillet (about 2 tanlespoons) and add cubed potatoes. Cook 10 minutes, or until brown and tender, stirring occasionally.
  6. Stir salsa, garlic, and yellow bell peppers into the browned potatoes.
  7. Reduce the heat to medium-low and cook covered for 10 minutes, stirring occasionally.
  8. Add corn to skillet, cook for two minutes, and remove from heat.
  9. Add beef into skillet.
  10. Stir in cubed avocado
  11. Garnish with cilantro, lime, and sour cream.

Process until you have a very smooth sauce. Pour sauce unto the frying pan with the steak and potatoes, using a strainer. Brown in shortening in a heavy skillet. Add potatoes and continue to cook. Add tomato sauce, salt, pepper, cumin powder and garlic.

So that is going to wrap it up with this exceptional food mexican-style steak and potatoes. recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!