Slow cooker pork ribs
Slow cooker pork ribs

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker pork ribs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Great Brands On eBay. Remove the ribs from the slow cooker using a slotted spoon or tongs.

Slow cooker pork ribs is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Slow cooker pork ribs is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have slow cooker pork ribs using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker pork ribs:
  1. Take 2 racks pork ribs
  2. Make ready 1 head garlic (don't take off skin, leave whole)
  3. Take 1 beer of choice (bitter, not too sweet)
  4. Get 1 tablespoon paprika
  5. Get 1/2 tablespoon honey
  6. Take 1/2 tablespoon olive oil
  7. Get 2 teaspoons onion powder
  8. Make ready 2 teaspoons fresh cracked pepper
  9. Prepare 2 teaspoons cumin
  10. Make ready 2 teaspoons cloves
  11. Get Salt

Cook on low for six hours or until tender. Once the meat is tender, check for salt and seasonings again and adjust if needed. If you want the liquid thickened, now is the time to do it. In another small bowl, combine the BBQ sauce with the peach preserves and cover the ribs with half the sauce.

Instructions to make Slow cooker pork ribs:
  1. Pat dry your ribs and place them in a large oven pan. Cut the garlic head in half so that you kinda have 2 discs of garlic, leaving the garlic cloves attached.
  2. Create dry rub by mixing the paprika, onion powder, cumin, cloves, salt, and fresh cracked pepper. Save one tablespoon of this mix for later.
  3. Mix the olive oil and honey so that the honey is runny. Rub this mixture over the ribs. Using this base, evenly coat the entire rack with the spice mix.
  4. Place the spiced pork rack in the slow cooker, making sure to put the wider/fatter end down and the meatier end toward the walls of the cooker. This will help the meat to cook evenly.
  5. Empty the bottle of beer into the slow cooker. I used whatever I had in my fridge left over from a party, I think like an IPA? Just make sure it's not a sweet beer, but a more tart/bitter one. Toss the garlic in the beer broth.
  6. Cook on high for 5-6 hours, or low for 6-7 hours. Check on your ribs towards the last hour of the cook time, depending on meat and slow cooker this might take longer/shorter. Take out of slow cooker once meat starts falling off of the bone.
  7. Coat with barbeque sauce as wanted. bbq sauce has a lot of sugar so I grilled my ribs in herb butter, instead. Make sure to grill the garlic as well, once it's cooked and crispy on the outside, it becomes soft and buttery on the inside.
  8. I served with roasted Japanese sweet potatoes.
  9. Optional trick with the garlic: toast some bread, drizzle with light olive oil, and spread the grilled garlic over it. Delicious garlic bread!

If you want the liquid thickened, now is the time to do it. In another small bowl, combine the BBQ sauce with the peach preserves and cover the ribs with half the sauce. Place ribs in slow cooker, and cover in sauce. Cook low and slow for eight hours or high for four hours. After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.

So that’s going to wrap this up for this exceptional food slow cooker pork ribs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!