Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steak rub/grilling. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add some Texas to your table with TexJoy Seasonings! This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use. This Dry Steak Rub is a delicious blend of brown sugar and spices that lends a great umami flavor to steak.
Steak Rub/Grilling is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Steak Rub/Grilling is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook steak rub/grilling using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steak Rub/Grilling:
- Prepare 4 tsp Ground coriander/cilantro
- Prepare 4 tsp ground cumin
- Make ready 2 tsp Kosher salt
- Take 1 tsp Fresh ground pepper
Flip and repeat on the other side. The best method for seasoning a steak is to pat the meat dry with a paper towel and apply the spice rub generously. What the meat holds is the amount needed. This will allow the flavors to absorb and the meat to rise in temperature.
Steps to make Steak Rub/Grilling:
- In a small bowl mix the ingredients. Use the tip of a knife to pierce holes in a 12 to 16 oz flank steak so the rub can penetrate. Massage the rub then wrap the steak in plastic and refrigerate for two hours and up to 8 hours.
- Preheat grill to direct high heat. Place steak over the flame and cook until well seared, 3 to 4 minutes. Flip it and sear the other side, 3 to 4 minutes or until thermometer reads 140°F. Transfer to foil and wait 15 minutes.
What the meat holds is the amount needed. This will allow the flavors to absorb and the meat to rise in temperature. Steak Rub For Grilling To make this steak rub in preparation for grilling, simple combine all ingredients in a small bowl, using a fork or whisk to mix well and break up any clumps. You can use this rub immediately, or store in a sealed glass jar for several weeks. This steak rub also makes great gifts.
So that’s going to wrap this up with this special food steak rub/grilling recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
