Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, classic crock-pot beef stew. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Classic Crock-Pot Beef Stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Classic Crock-Pot Beef Stew is something which I have loved my whole life.
Lightweight Camping Equipment - Meals, Stoves and Cookware. Free UK Delivery on Eligible Orders There are all sorts of seasonings you can use when you make crock pot beef stew. Some folks just salt and pepper the beef, then dip it in flour. Some add garlic and onion powder as well.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Classic Crock-Pot Beef Stew:
- Get 1 lb stewing beef
- Take 4 med. russet potatoes (peeled and diced)
- Get 1 med. onion (diced)
- Prepare 3-4 cloves garlic (crushed)
- Make ready 3-4 med. carrots (peeled and diced)
- Take 2-3 stalks celery (chopped)
- Prepare 1 bay leaf
- Prepare 3 cubes beef bouillon
- Make ready 2 cups water
- Prepare 1/4 cup flour
- Get 2 cups frozen peas
- Prepare salt & pepper
Mix flour, salt and pepper in slow cooker. Add onion, carrots, celery, potatoes, beef broth and Worcestershire sauce. This classic Crockpot Beef Stew Recipe is the tastiest way to warm up on a chilly day! Serve it again and again, all Winter long, for a cozy dinner!
Instructions to make Classic Crock-Pot Beef Stew:
- Add everything, but peas to Crock-Pot.
- High: 6-7 hours, Low: 9-10
- Add peas last 30-60 mins
This classic Crockpot Beef Stew Recipe is the tastiest way to warm up on a chilly day! Serve it again and again, all Winter long, for a cozy dinner! Coat the beef in the flour. Heat a few tablespoons of the oil in a large skillet over medium-high heat. Brown the meat, a few pieces at a time, adding more oil as necessary.
So that’s going to wrap this up for this exceptional food classic crock-pot beef stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
