Southwest Beef and Sausage Chili Stew
Southwest Beef and Sausage Chili Stew

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, southwest beef and sausage chili stew. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Southwest Beef and Sausage Chili Stew is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Southwest Beef and Sausage Chili Stew is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Southwest Beef and Sausage Chili Stew:
  1. Get 1 steak or small roast
  2. Make ready 9 Italian sausage links
  3. Take 2 large potatoes
  4. Get 1 onion (any color)
  5. Take 2 large tomatoes
  6. Get 2 boxes low sodium beef or vegetable stock
  7. Take seasonings:
  8. Get Minced garlic or garlic salt
  9. Prepare ground cumin
  10. Take ground pepper (red white and black)
  11. Get Fresh or dried chives
  12. Take parsley, basil and oregano mix
  13. Take (optional) seasoning salt
  14. Take (highly suggested) pack of good gravy mix
Steps to make Southwest Beef and Sausage Chili Stew:
  1. Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
  2. Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
  3. Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
  4. Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!

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