Beefy Vegetable Stew
Beefy Vegetable Stew

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, beefy vegetable stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef and Vegetable Stew. this link is to an external site that may or may not meet. Vegetable Beef Stew is one of my favorite one-pot stew recipes to make on the weekends. You need a few hours to make this recipe, but trust me, it's worth it. Mixed Vegetables, Canned by the US Department of Agriculture, public domain government resource—original source of recipe.

Beefy Vegetable Stew is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Beefy Vegetable Stew is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beefy vegetable stew using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beefy Vegetable Stew:
  1. Make ready 3 lb Bottom Round Steak (Tenderized and cut into 1" Cubes)
  2. Make ready 3 tbsp Minced Garlic
  3. Prepare 1 tbsp Olive Oil
  4. Take 1 tbsp Flour
  5. Take 9 cup Water (divided)
  6. Get 3 Beef Bouillon Cubes
  7. Make ready 3/4 lb Baby Carrots (cut in half)
  8. Get 6 oz Can of Tomato Paste
  9. Get 1 Salt and Pepper to Taste
  10. Get 1 large White Onion 1½"
  11. Get 2 large Potatoes (cut into 1½" cubes)

Traditional vegetable beef stew recipe - this one is a winner on a cold night. Beef stew is one of the most comforting and rich foods I can think of to have on a cold night. Feel free to add more or less of any vegetable. Corn would be a great addition or even sweet.

Instructions to make Beefy Vegetable Stew:
  1. Sauté cubed steak, garlic, olive oil, and flour in a large pot until lightly browned on all edges.
  2. Add 7 cups of water and the beef bouillon cubes. Bring to a boil. Then, lower heat to simmer for 20 minutes.
  3. Combine carrots and simmer for 40 minutes.
  4. Next, add onion, potato, and 2 more cups of water. Bring back to a boil, then simmer for 20 minutes.
  5. Combine tomato paste and add salt & pepper to taste.
  6. Boil for 10 minutes.

Feel free to add more or less of any vegetable. Corn would be a great addition or even sweet. This traditional braised beef stew recipe is easy to make - just slow cook until deliciously tender. Tried and triple-tested by BBC Good Food. Categories: Beef Stew Beef Stew Recipes Healthy Main Dish.

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