Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooked maple porter stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooked Maple Porter Stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Slow Cooked Maple Porter Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook slow cooked maple porter stew using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooked Maple Porter Stew:
- Take 1 lb Stewing beef
- Get 0.5 onion
- Make ready 4 stalks celery
- Take 2 carrots
- Take 2 big potatoes
- Take 2 cups beef broth
- Make ready 0.5 pint Nickel Brook Maple Porter (any porter/stout/brown ale will work, but it wont be Canadian)
- Get 2 cloves garlic
- Prepare 3 tbsp tomato paste
- Make ready 1 tbsp HP Sauce (A1 Steak Sauce will work for those not in the Commonwealth)
- Make ready 0.5 tbsp basil
- Take 1 tbsp salt
- Take 1 tsp paprika
- Make ready 2 tbsp olive oil
- Take 1 cup flour
Steps to make Slow Cooked Maple Porter Stew:
- Dice potatoes and boil until slightly soft (undercooked) place in crock pot.
- Dice onions and mince garlic. Heat up olive oil in a pan and fry onions and garlic. Once onions are caramelized add onions and garlic to crock pot.
- Toss cubes of stewing beef in flour. Fry beef in the onion and garlic pan. Add more olive oil if needed. Once beef is lightly browned add to crock pot.
- Dice remaining vegetables and add to crock pot.
- Add beef broth, beer, tomato paste, hp sauce and spices to the crock pot. Stir it all together well and cook on low for 6 hours. Serve with fresh bread.
So that’s going to wrap it up with this special food slow cooked maple porter stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!