Breaded steak and rice
Breaded steak and rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, breaded steak and rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Breaded steak and rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Breaded steak and rice is something that I’ve loved my entire life.

Breaded steak and rice. eggs, Breading, rice, beef top sirloin steaks. carrotop. I show you how I make my standard bodybuilding-focused lunch or dinner meal. If you eat this a few times a day, you're really covering a lot of bases for. Stir in the rice, peppers, mushrooms, soy sauce, butter and brown sugar; heat through.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook breaded steak and rice using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Breaded steak and rice:
  1. Prepare 2 eggs
  2. Prepare Breading
  3. Prepare 2 cups rice
  4. Make ready 2 beef top sirloin steaks

Here we serve the breaded pork steaks with yellow rice with mixed veggies, and store bought fried plantain chips. Add a couple of lime wedges to the plate and you have a delicious, Cuban-style meal in your own home. Sprinkle steaks with chopped onion, minced garlic, "sour" orange juice or alternative mix, and salt. Place in the refrigerator & allow to marinate overnight.

Steps to make Breaded steak and rice:
  1. Beat the two eggs and lay out breadcrumbs
  2. Cook rice in boiling water for 8-15 min
  3. Dip steak in eggs than breading than cook on both sides on med heat for 2-5 min on each side
  4. Plate and enjoy

Sprinkle steaks with chopped onion, minced garlic, "sour" orange juice or alternative mix, and salt. Place in the refrigerator & allow to marinate overnight. In bowl, beat the eggs - place flour on a plate, & breadcrumbs on another plate. Pound steaks flat with a meat mallet. Dredge the steaks first in the flour mixture, then into the egg mixture, then back into the flour mixture.

So that’s going to wrap this up for this exceptional food breaded steak and rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!