Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sautee! sirloin steak. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
We Make It Easy To Buy Fine Meats Online So You Can Create Incredible Meals Anytime. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. These Sauteed Sirloin Tips with Bell Peppers and Onion is a mouthwatering skillet dish chocked-full with flavor. Tender marinated chunks of sirloin steak are seasoned then cooked to perfection with a charred bark on the exterior yet tender and juicy.
Sautee! Sirloin steak is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sautee! Sirloin steak is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sautee! sirloin steak using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sautee! Sirloin steak:
- Get 8 oz sirloin steak
- Take 2 cups jasmine rice
- Take 1 white onion
- Make ready 1 tablespoon salt
- Make ready 1 tablespoon pepper
- Prepare 1 little bit of ponzu sauce
- Get Half a lime
Heat the butter in a skillet over medium-high heat. In a medium skillet melt butter over medium-low heat. Trim excess fat, then thinly slice steak. Remove from the skillet with a slotted spoon and keep warm.
Instructions to make Sautee! Sirloin steak:
- Cook jasmine rice. one cup of rice/ two cups of water. add salt and table spoon of olive oil. heat high till water evaporates. Add the top and lower the heat to low for another 10 min.
- Sautee onions till golden color. Season sirloin steak with salt and pepper. Cook with ponzu sauce and lime.
Trim excess fat, then thinly slice steak. Remove from the skillet with a slotted spoon and keep warm. The cut of steak I bought however (sirloin), was terrible. Very tough and in need of tenderization. A thicker steak (such as a sirloin) may take longer.
So that’s going to wrap this up with this special food sautee! sirloin steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
