Beef & Ale Stew
Beef & Ale Stew

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, beef & ale stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef & Ale Stew is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef & Ale Stew is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef & ale stew using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Ale Stew:
  1. Take stewing steak
  2. Make ready ale or stout
  3. Take carrots
  4. Get onion
  5. Take potatoes
  6. Prepare chestnut mushrooms, quartered
  7. Get bay leaves
  8. Get beef stock
  9. Make ready tomato puree
  10. Prepare wholegrain mustard
  11. Prepare worcestershire sauce
  12. Prepare olive oil
Steps to make Beef & Ale Stew:
  1. Heat oil in pan, fry beef till browned, set aside
  2. Fry onion till soft.
  3. Fry carrots and potatoes 5 minutes, transfer to slow cooker.
  4. Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
  5. Cook on high 6 - 8 hours, season to taste.

So that is going to wrap it up with this exceptional food beef & ale stew recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!