Steak Pie
Steak Pie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steak pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Steak Pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Steak Pie is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook steak pie using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak Pie:
  1. Make ready 1 tbsp vegetable oil
  2. Get 2 lb cubed beef stew meat
  3. Get 1 large onion,chopped
  4. Prepare 1 oz package dry mushroom gravy mix
  5. Get 1 cup water
  6. Make ready 1 tsp wocestershire sauce
  7. Take 1 sheetfrozen puff pastry,thawed
  8. Take 1 egg
  9. Make ready 1 tbsp water
Steps to make Steak Pie:
  1. Heat the pil in a large skillet over medoum- high heat. Add beef stew meat,and cook.untol browned.on the outside.Add the onion: cook and stor until tender,about 5 minutes.Stir in.the mushroom gravy.mix and 1 cup of water. Season with worcestershire sauce,salt snd pepper
  2. turn heat to.low,and simmer .20 to 30 minutes.
  3. preheat the oven to.400 degrees F. Transfer the beef mixture to a cassarole dish.Roll the puff pastry to cover the top of the cassarole dish.Press edges onto the rim of the dish to seal.whisktogether .the egg and one table spoon of water in a small cupusind g a fork.bruch over top of the pastery.
  4. Bake for 20 mintes in the preheated ove until the paster is golden brown

So that is going to wrap it up with this exceptional food steak pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!