Steak Pie
Steak Pie

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steak pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steak Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Steak Pie is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have steak pie using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steak Pie:
  1. Make ready 1 tbsp vegetable oil
  2. Get 2 lb cubed beef stew meat
  3. Prepare 1 large onion,chopped
  4. Prepare 1 oz package dry mushroom gravy mix
  5. Take 1 cup water
  6. Take 1 tsp wocestershire sauce
  7. Get 1 sheetfrozen puff pastry,thawed
  8. Prepare 1 egg
  9. Make ready 1 tbsp water
Steps to make Steak Pie:
  1. Heat the pil in a large skillet over medoum- high heat. Add beef stew meat,and cook.untol browned.on the outside.Add the onion: cook and stor until tender,about 5 minutes.Stir in.the mushroom gravy.mix and 1 cup of water. Season with worcestershire sauce,salt snd pepper
  2. turn heat to.low,and simmer .20 to 30 minutes.
  3. preheat the oven to.400 degrees F. Transfer the beef mixture to a cassarole dish.Roll the puff pastry to cover the top of the cassarole dish.Press edges onto the rim of the dish to seal.whisktogether .the egg and one table spoon of water in a small cupusind g a fork.bruch over top of the pastery.
  4. Bake for 20 mintes in the preheated ove until the paster is golden brown

So that’s going to wrap this up with this special food steak pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!