Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, steak salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steak salad is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Steak salad is something that I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have steak salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak salad:
- Get 1 10-12 oz sirloin for two to share
- Take salt, pepper and a drop of oil for frying
- Make ready 2-3 large peppers
- Get 1 large red onion
- Make ready 1 courgette
- Get 1 handful mushrooms
- Make ready 1 small aubergine
- Make ready 1 tsp wholegrain mustard
- Get 3 tsp balsamic vinegar
- Prepare 6 tsp olive oil plus extra for soaking the vegetables before cooking
- Take a little lemon juice
- Get truffle oil (optional, but worth it)
And while the vinaigrette was nice and light I opted to leave out the Worcestershire sauce and instead added just a bit of dijon mustard. Season the salad with salt and pepper, to taste. Arrange the salad on a platter. Cut the steaks crosswise into thin slices.
Steps to make Steak salad:
- If you want to reduce stress levels, cook the steak first, it will benefit from extra resting. If you’re resilient, follow the instructions below.
- Season the steak with salt and pepper. Core, top and tail the vegetables and cut the peppers and onion into eights, slice the aubergine and courgette into thickish strips and halve the mushrooms, if large. Place them all in a large bowl and drizzle generously with olive oil. Preheat a frying pan and the grill with no rack on it. Place the vegetables in the hot grill pan, season with salt and pepper and cook for 20 minutes, tossing around every now and then. Meanwhile, when the frying pan is smoking hot, set the timer for 4 minutes, place the steak in the pan and flip every 15 seconds. Remove and keep in a warm place, covered loosely with foil.
- Mix the dressing for the veg with the mustard, balsamic, oil and lemon juice. When the vegetables are cooked, pour the dressing plus the resting juices from the steak over them and toss well. Slice the steak, divide the vegetables onto plates and drizzle with a little truffle oil. Place the steak slices on top of the vegetables and serve.
Arrange the salad on a platter. Cut the steaks crosswise into thin slices. Arrange the steak slices atop the salad and sprinkle with the remaining. Steak salad dressing This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad. Even though it's creamy, there's no dairy in this salad dressing.
So that is going to wrap this up with this special food steak salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
